Made these crackers from home grown Basil. I used the Parmesan Cheese, Sundried Tomato from Costco.

**BPT – Basil, Parmesan Cheese, Sundried TomatoIMG_5864


  • 1 cup almond flour
  • 1 cup shaved parmesan
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • 2 tablespoon chopped sun dried tomatoes
  • 1 teaspoon black pepper powder
  • Sea salt/ Himalayan salt



  1. Set oven to 350 degrees Fahrenheit. I used June over so put it to 300 degree.
  2. Combine parmesan and almond flour in the mixing bowl, add in the sun-dried tomato pieces, basil, salt and pepper.
  3. Add water and oil and mix the dough until its well combined and forms a ball
  4. Make small balls of the dough and place on baking sheet.
  5. Press the balls to flatten them to less then 1/4 of an inch thick
  6. Sprinkle the crackers with salt and then place in the oven for 25 minutes.
  7. Bake until a golden brown and crisp.



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