Fresh spring rolls are great for an evening snack during summer. They are very refreshing and great with sweet chill sauce.

Ingredients – L2R

  • 2 ounces rice vermicelli
  • 2 leaves lettuce
  • 2 jalapeno
  • 5 sprigs cilantro
  • 1/4 cup pineapple
  • 1 persian cucumber
  • 2 string cheese

8 rice wrappers (8.5 inch diameter)


  1. Boil water in a pan and add rice vermicelli for 3 to 5 minutes, and drain.
  2. Reuse the same warm water in a place or bowl. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place lettuce, jalapeño, a handful of vermicelli, cilantro, pineapple, cheese and cucumber.
  3. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. 



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